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mushroom

  • Panopoulos pushed past the then-standard toppings such as mushroom and pepperoni and turned to south-of-the-border inspiration – in this case, the sweet-and-sour flavours which characterised America's take on Chinese food. On top of a cheese-and-tomato-sauce pizza base, he spread canned pineapple and sliced ham, perhaps influenced by the sweet-and-salty taste of Chinese dishes pairing pork and pineapple.
  • ทีมยูเวนตุส

โพสต์โดย : momotaararaki momotaararaki เมื่อ 27 ส.ค. 2565 15:31:31 น. อ่าน 193 ตอบ 0

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