It was worth the effort to eke out slivers of the delicacy, though: richly flavoursome and perfectly spiced, the sauce was elevated by the sweet crab morsels and soaked up by the dumplings. Trim was right when she'd told me, "It's an assault on all your senses. You smell it first, the smell is very distinct, the gravy is thick and rich because of the coconut. The spices come at you very fast."
